Pantanal, la Virgen María, and traditional Nica food

Buenas!


We are proud to announce that we have the first week of work under our belts! On Friday of last week and yesterday we worked in the Panantal Community outside of Granada going door to door, meeting our clients and collecting weekly loan repayments. Friday was the sweatiest day of our lives but it was wonderful to see how these small loans make such a large impact on these people's lives. We've seen a lot of different business ventures, from "pulperías" (small convenient stores), to "zapaterías" (shoemakers) to cashew farmers and roasters, which we got to sample yesterday. ¡Delicioso! We also got to meet tons of adorable children throughout the community who would yell "gringas" or "helloooow" in excitement as we passed them on the streets. For an additional independent project, Corie and I are hoping to do something that will benefit the children of the communities. More to come on that once we get a better feel of the needs of the community and what is possible for us to achieve. 

(l-r) Gilberts (PHPG employee), Morgan, Coco and Mango (PHPG interns) 

Girls smiling for the camera and yelling "whiskey" - term used instead of cheese in Spanish

On one of our first days, while exploring the city, we stumbled upon a parade in the honor of la Virgen María. This traditional Catholic parade in honor of the Virgin marches all through town, from church to cathedral, with hundreds of people singing and bringing their offerings to the Virgin (which include fruits, vegetables, and brooms). The broom offering was quite comical and confusing to us, so a Google search was in order. Alas, nothing to be found on the internet. So, we've made it our goal to find out from the locals. Wish us luck!

Boy in traditional clothes with a drawn-on beard

View of the procession from atop the bell tower

An adorable girl looking her best for the Virgen María

Traditional Nica food is simple but sure is tasty! We had a traditional lunch at a kiosk (Kiosk Gordito) in the main square of the city. Corie chose the vegetarian option called Gallo Pinto - this was a dish of beans, rice, fried cheese, tortillas and cabbage salad. Her verdict: pretty tasty; she'd eat it again. Margot went for the fattier, meaty option called Vigorón - this consisted of yuca topped with chicharrón (fried pork skin) and cabbage salad. My verdict: need to try out another kiosk before I decide. We both ordered "frescas" to drink. These sugary drinks basically consist of water, sugar and some juice flavoring. We both thought they were way to sweet to quench our thirst but after a long day of exploring the city anything cold will do.

Mango's Vigorón

Coco's Gallo Pinto

More to come soon! 


Besitos,


Coco y Mango